Lead Cook
Pacific Palisades, CA
Part Time to Full Time
Mid Level
About Ciela Senior Living:
Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals.
Lead Shift Cook | Head Baker
Purpose:
To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices.
Minimum Eligibility Requirements:
• Minimum of 2 years applicable food service experience
• Previous experience in both hotel/restaurant and senior living settings preferred.
• Must have a strong commitment to customer service and desire a to exceed customer expectations.
• Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
• Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
• Must maintain current CPR/First Aid credentials
• Must maintain current Food Handlers credentials
• Must maintain annual Continuing Education Credits
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
• Is able to prepare and understand techniques required to cook all items on the menu as instructed.
• Subject to pre-employment screening including physical, drug and TB testing and criminal background check.
Essential Functions:
Shift Lead
• Assists Sous Chef with checking, maintaining, and documenting proper food temperatures throughout the shift as determined by local, state, and/or federal food service standards.
• Supports Director of Signature Dining and Sous Chef to ensure efficient and effective meal preparation, service, and clean-up.
• Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
• Assists the Sous Chef with training of all kitchen team members during a shift.
• In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and direct other food service team members on an assigned shift.
Food Preparation
• Follows production sheets producing only amounts and items as directed.
• Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards
• Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures
• Ensures that all foods are attractively presented as per Signature Dining standards
• Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
• Ensures safe food handling technique at all times.
• Completes meal production records in an accurate and timely manner.
Kitchen Cleaning
• Responsible for cleaning and sanitizing all work areas and equipment before and after each use.
• Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift.
• Completes deep cleaning procedures according to deep cleaning schedule and as assigned by Director of Signature Dining
dance
Other:
• Attends all required team member meetings and in-service training sessions.
• Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times.
• Supports and upholds all other Company policies, and the service philosophy.
• Reliable and predictable attendance
• Other duties as assigned.
Benefits Page https://www.livingcarelifestyles.com/benefits
Starting Salary Range $23.00 to $30.00 per hour
Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals.
Lead Shift Cook | Head Baker
Purpose:
To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices.
Minimum Eligibility Requirements:
• Minimum of 2 years applicable food service experience
• Previous experience in both hotel/restaurant and senior living settings preferred.
• Must have a strong commitment to customer service and desire a to exceed customer expectations.
• Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
• Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
• Must maintain current CPR/First Aid credentials
• Must maintain current Food Handlers credentials
• Must maintain annual Continuing Education Credits
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
• Is able to prepare and understand techniques required to cook all items on the menu as instructed.
• Subject to pre-employment screening including physical, drug and TB testing and criminal background check.
Essential Functions:
Shift Lead
• Assists Sous Chef with checking, maintaining, and documenting proper food temperatures throughout the shift as determined by local, state, and/or federal food service standards.
• Supports Director of Signature Dining and Sous Chef to ensure efficient and effective meal preparation, service, and clean-up.
• Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
• Assists the Sous Chef with training of all kitchen team members during a shift.
• In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and direct other food service team members on an assigned shift.
Food Preparation
• Follows production sheets producing only amounts and items as directed.
• Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards
• Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures
• Ensures that all foods are attractively presented as per Signature Dining standards
• Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
• Ensures safe food handling technique at all times.
• Completes meal production records in an accurate and timely manner.
Kitchen Cleaning
• Responsible for cleaning and sanitizing all work areas and equipment before and after each use.
• Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift.
• Completes deep cleaning procedures according to deep cleaning schedule and as assigned by Director of Signature Dining
dance
Other:
• Attends all required team member meetings and in-service training sessions.
• Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times.
• Supports and upholds all other Company policies, and the service philosophy.
• Reliable and predictable attendance
• Other duties as assigned.
Benefits Page https://www.livingcarelifestyles.com/benefits
Starting Salary Range $23.00 to $30.00 per hour
Apply for this position
Required*